Everyone
at Cafe Campbelltown extends their heartfelt thanks to their
friends and patrons for their support and good wishes over the
past months after the devastating fire of August 2, 2007. We
were down but we were not out!
Harry & Sara and all the Staff
Café Campbelltown is owned and operated by
chef Harry Rebman and his wife, Sara Service. Harry brings
with him forty years of experience in the restaurant industry
and has owned well-known restaurants in the past, including
Pool Forge, Three Center Square of Maytown, and Rachel's Café.
At Café Campbelltown, Harry's long-standing
signature pieces (such as the "Veal Harry") have
been enhanced by his wife's Southern cuisine. Sara's Southern
and Creole dishes (such as the Shrimp and Grits and Jambalaya)
have been influenced by the many years she spent in the south
and have added spice and flare to Harry's classic dishes.
Together they have created a dining experience
that is unique within the mid-state. The atmosphere of Café
Campbeltown is child friendly but also features an eclectic
mix of antiques from Harry and Sara's shop, Silver Swan Antiques,
which is adjacent to their Bed
and Breakfast suites, also located in Campbelltown,
Pennsylvania.
The two are natural entrepreneurs and Harry
seems to have been born into the hospitality business; always
adhering to the highest standards of quality and excelling
at creating a comfortable, welcoming atmosphere for all.
Harry, Sara, and all the employees at Café
Campbelltown, wish to extend their thanks to you, our guests,
and wish you peace and renewal in this Holiday season.
