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Mother’s Day 2008 Appetizers Grilled Portabella
Mushroom with cheese, tomatoes, black olives and Greek dressing $5.00 Baked Crab, Spinach
& Cheese Dip served with warm bread for dipping $7.00 Shrimp Cocktail,
with cocktail sauce $7.00 Fresh Brandied Fruit
of the season served with sweet yogurt dressing $5.00 Olives,
deep-fried, stuffed with cheese served with horseradish sauce $5.00 Soups Classic Baked French Onion Soup $4.75 Ham & Bean Soup $3.50 Entrees All entrees served with warm bread Fresh Roast Turkey with filling, gravy, cranberry sauce and choice
of two sides $12.75 Jambalaya, spicy Chicken,
Sausage, onions and peppers over
rice with one side $15.00 Shrimp and Mushrooms in a cream sauce over Parmesan Polenta and one
side $14.00 Herb Crusted Roast Pork with warm apple filling, pan gravy and two
sides $13.25 Large Grilled Ham Steak with grilled fresh pineapple and two sides
$13.75 Veal Campbelltown sautéed with mushrooms
in wine sauce over fettuccine and one side $16.50 Fantail Shrimp, fried golden brown with tartar or cocktail sauce and
two sides $12.75 Crab Campbelltown, lump and backfin crab baked in casserole, and served with two sides
$17.00 Grilled Salmon Fillet with lemon and dill over rice with a lobster
sauce and one side $15.75 Baked Haddock with a buttermilk ranch herb
crust and two sides $13.25 Fettuccine Alfredo, Parmesan sauce and one side $12.00. Add chicken
or shrimp for $4.00 Stuffed Chicken Breast with filling and gravy and two sides $12.75 Sides French Fries - Potato Salad - Stewed tomatoes - Caesar Salad Mashed Potatoes - Baked Beans – Coleslaw - Rice Pilaf Filling with gravy - Cottage Cheese - Apple Sauce - Turnip
Greens Black-eyed Peas - Vegetable of the Day - Cucumber Salad - House
Salad Salad Dressings House Raspberry Lime Vinaigrette, Ranch, Thousand Fat Free Sun Dried Tomato, Green Goddess, Citrus
Vinaigrette (Caesar and Blue Cheese $.50 extra) Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of a food borne illnesses |
