Café Campbelltown is owned and operated by chef Harry Rebman and his wife, Sara Service. Harry brings with him forty years of experience in the restaurant industry and has owned well-known restaurants in the past, including Pool Forge, Three Center Square, Maytown, and Rachel's Café, Linglestown.   Sara brings with her the attention to detail and culinary creativity that her mother taught her.

At Café Campbelltown, Harry's long-standing signature pieces (such as the "Veal Campbelltown") have been enhanced by his wife's Southern cuisine. Sara's Southern and Creole dishes (such as the Banana's Foster French Toast, Shrimp and Grits and Jambalaya) have been influenced by the many years she spent in the South and have added spice and flare to Harry's classic dishes. Together they have created a dining experience that is unique within the mid-state.

The atmosphere of Café Campbeltown is family-friendly, but also features an eclectic mix of antiques from Harry and Sara's shop, "Silver Swan Antiques," which is adjacent to their Bed and Breakfast suites, also located in Campbelltown, Pennsylvania.  The two are natural entrepreneurs and Harry seems to have been born into the hospitality business, always adhering to the highest standards of quality and excelling at creating a comfortable, welcoming atmosphere for all.

Harry, Sara, and all the employees at Café Campbelltown, wish to extend their thanks to you, our guests, and wish you peace, prosperity, and renewal in 2010.

                           

  

Sara, Harry and their children, Justina and Harry Jr.

Take a “virtual tour” of Cafe Campbelltown.